Pecan Pie with Chocolate

Name: Pecan Pie with Chocolate
Yield: 10
Ingredients: 500 g of pecans with shells, unsalted; 6 tablespoons of chocolate powder; 10 tablespoons of sugar; 12 eggs

1
500 g of pecans with shells, unsalted
2
6 tablespoons of chocolate powder
3
10 tablespoons of sugar
4
12 eggs

Ingredients

1
500 g of pecans with shells, unsalted
2
6 tablespoons of chocolate powder
3
10 tablespoons of sugar
4
12 eggs

Directions

1
Grind the pecans with shells and combine with chocolate and sugar
2
Cook over low heat, stirring constantly, until thickened
3
Let cool
4
Let it cool completely
5
Beat egg whites until snowy white and add yolks one at a time, beating after each addition
6
Beat until smooth and fluffy
7
Combine the pecan mixture with the eggs and mix gently
8
Pour into a greased and floured baking dish and bake in a moderate oven until a toothpick comes out clean.