Chocolate Mousse

Name: Chocolate Mousse
Total time: 30 min
Yield: 6
Ingredients: 400 g of bittersweet chocolate, broken into pieces; 4 eggs; 1/2 cup (ch) of sugar; 1/4 cup (ch) of cognac

1
400 g of bittersweet chocolate, broken into pieces
2
4 eggs
3
1/2 cup (ch) of sugar
4
1/4 cup (ch) of cognac

Ingredients

1
400 g of bittersweet chocolate, broken into pieces
2
4 eggs
3
1/2 cup (ch) of sugar
4
1/4 cup (ch) of cognac

Directions

1
1 In a heatproof bowl set over a pot of simmering water (do not let it boil), melt the chocolate, stirring gently. Reserve
2
2 In an electric mixer, beat the eggs and sugar until smooth and creamy (about 15 minutes)
3
3 Add the melted chocolate and mix well
4
Add the cognac and stir with a spatula
5
Divide among six serving dishes and serve immediately.

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