1 1/2 envelope of unflavored gelatin
250 ml of water
2 oranges (reserve the zest)
Juice of 1 lime (reserve the zest)
3 tablespoons of sugar
1 cup of chopped strawberries
1/2 cup of raspberry or blackberry
1 1/2 envelope of unflavored gelatin
250 ml of water
2 oranges (reserve the zest)
Juice of 1 lime (reserve the zest)
3 tablespoons of sugar
1 cup of chopped strawberries
1/2 cup of raspberry or blackberry
1
Hydrate the gelatin in cold water. Reserve
2
Place a small saucepan over medium heat and combine the orange and lime zest, sugar, and 150 ml of water
Bring to a boil, then reduce heat and let simmer for a few minutes
Remove from heat and add the reserved gelatin
3
Add the lime juice and 100 ml of cold water
Pour into a mold with a capacity of 250 ml and refrigerate until set
4
Peel the oranges, remove the seeds and white parts, and cut into cubes
5
Mix the orange cubes, strawberries, and raspberries into the remaining liquid
6
Pour over the set gelatin and refrigerate for approximately 2 hours
Unmold and serve with a sauce made by dissolving strawberry jelly in boiling water for 2 minutes
How to hydrate gelatin: 1
In a small bowl, combine 5 tablespoons of cold water and the gelatin, whisking constantly with a fork or spatula
Leave the gelatin to rest for a few seconds before proceeding
3
Place the bowl in a saucepan filled with hot water to dissolve the gelatin.
