Yellow Coconut Custard

Name: Yellow Coconut Custard
Yield: 4
Ingredients: 1 cup of freshly grated coconut (130 g); 3 eggs; 1 cup of sweetened condensed milk (240 ml)

1
1 cup of freshly grated coconut (130 g)
2
3 eggs
3
1 cup of sweetened condensed milk (240 ml)

Ingredients

1
1 cup of freshly grated coconut (130 g)
2
3 eggs
3
1 cup of sweetened condensed milk (240 ml)

Directions

1
In a 21 cm diameter refrigerator-safe bowl, mix all the ingredients well and let it rest for about 15 minutes
2
Place in a microwave-safe dish and cook on high for 6 minutes, stirring every 2 minutes
3
Let it rest in the microwave for about 15 minutes
4
Cover with plastic wrap and refrigerate for about 40 minutes
5
Transfer to a serving dish or compote and serve
6
408 calories per serving