Sliced Potato and Tomato Casserole (Portuguese-Style Dish)

Name: Sliced Potato and Tomato Casserole
Ingredients: To make use of cooked potatoes, cut them into thick slices, arranging them on a Pyrex dish. Drizzle melted butter over the top. Sprinkle chopped fresh parsley (to taste). Top with tomato slices. Season with salt and black pepper. Bake until the tomatoes are tender.

1
To make use of cooked potatoes, cut them into thick slices, arranging them on a Pyrex dish. Drizzle melted butter over the top. Sprinkle chopped fresh parsley (to taste). Top with tomato slices. Season with salt and black pepper. Bake until the tomatoes are tender.

Ingredients

1
To make use of cooked potatoes, cut them into thick slices, arranging them on a Pyrex dish. Drizzle melted butter over the top. Sprinkle chopped fresh parsley (to taste). Top with tomato slices. Season with salt and black pepper. Bake until the tomatoes are tender.

Directions

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