Fool's Breakfast

1

Place the milk in a bowl and soak the bread slices in it

Next, dip them into the beaten eggs

Drain well

2

In a large skillet, heat the oil over medium heat

When hot, lower the heat and fry the fool's breakfasts, two at a time, until golden brown

Remove with a slotted spoon and drain on paper towels

Sauce

In a small pan, mix together the sugar and water and bring to a simmer over medium heat

Let it thicken without stirring until it reaches a fine syrup consistency

Turn off the heat, add the chopped walnuts, and serve over the fool's breakfasts.