Chocolate, Coconut, and Pecan Roll

Name: Chocolate, Coconut, and Pecan Roll
Ingredients: 1 1/2 cups of chocolate chips; 2 tablespoons of butter or margarine; 1 egg; 1 cup of glucose syrup; 1 pinch of salt; 1/2 teaspoon of vanilla extract; 1/2 cup of shredded coconut; 1/2 cup of toasted pecans

1
1 1/2 cups of chocolate chips
2
2 tablespoons of butter or margarine
3
1 egg
4
1 cup of glucose syrup
5
1 pinch of salt
6
1/2 teaspoon of vanilla extract
7
1/2 cup of shredded coconut
8
1/2 cup of toasted pecans

Ingredients

1
1 1/2 cups of chocolate chips
2
2 tablespoons of butter or margarine
3
1 egg
4
1 cup of glucose syrup
5
1 pinch of salt
6
1/2 teaspoon of vanilla extract
7
1/2 cup of shredded coconut
8
1/2 cup of toasted pecans

Directions

1
In a medium saucepan, melt the chocolate and butter over low heat, stirring constantly
2
Remove from heat
3
Allow to cool slightly
4
Add the egg and beat until the mixture is smooth and shiny
5
Add the glucose syrup, salt, and vanilla extract
6
Mix well
7
Add the coconut and pecans
8
Refrigerate
9
Form a roll 25 cm in length
10
Wrap in aluminum foil and refrigerate for at least one day
11
Cut into slices.