750g of Mama
1/2 cup of water
1 1/2 cups of sugar
125g of butter
1 cup of sugar
4 beaten eggs
1 teaspoon of vanilla
3 cups of all-purpose flour
3 teaspoons of active dry yeast
1/2 teaspoon of salt
1/2 cup of milk
750g of Mama
1/2 cup of water
1 1/2 cups of sugar
125g of butter
1 cup of sugar
4 beaten eggs
1 teaspoon of vanilla
3 cups of all-purpose flour
3 teaspoons of active dry yeast
1/2 teaspoon of salt
1/2 cup of milk
Mix the chopped Mama with the sugar and water
Cook until the Mama is soft but not mushy
Drain the excess liquid from the Mama and reserve the caldness
Take 1 cup of Mama and 3/4 cup of caldness
Mix in the flour, yeast, and salt, alternating with milk
Pour into a greased mold and bake in a moderate oven for 40 minutes
Remove from mold and top with reserved caldness and remaining Mama
Serve with an egg liqueur
