1/2 cup of sugar (90g)
1 cup of milk (240ml)
5 eggs, beaten slightly
1 tablespoon of vanilla essence
1/2 cup of sugar (90g)
1 cup of milk (240ml)
5 eggs, beaten slightly
1 tablespoon of vanilla essence
In a saucepan, place the sugar and bring to caramelization over low heat
Add the milk gradually, stirring constantly until the sugar dissolves
Add the eggs and let it simmer without stirring
When they are firm, stir gently to break them up
Remove from heat and add vanilla essence
Serve chilled
(Approximately 165 calories per serving.)
