Black Plum Soufflé

Name: Black Plum Soufflé
Yield: 6
Ingredients: 3 egg whites; 1 cup of cooked black plum, seeds removed and chopped; 1/3 cup of sugar; 1/4 teaspoon of salt; 1 tablespoon of lemon juice; 1/4 cup of toasted and chopped hazelnut (optional)

1
3 egg whites
2
1 cup of cooked black plum, seeds removed and chopped
3
1/3 cup of sugar
4
1/4 teaspoon of salt
5
1 tablespoon of lemon juice
6
1/4 cup of toasted and chopped hazelnut (optional)

Ingredients

1
3 egg whites
2
1 cup of cooked black plum, seeds removed and chopped
3
1/3 cup of sugar
4
1/4 teaspoon of salt
5
1 tablespoon of lemon juice
6
1/4 cup of toasted and chopped hazelnut (optional)

Directions

1
Beat the black plum, egg whites, sugar, and salt in a mixer until it's stiff enough to hold its shape
2
This should take about 5 minutes
3
Add the lemon juice and hazelnuts if using
4
Pour into a 1 1/2 liter refrigerator mold or individual molds
5
Bake at moderate temperature in a water bath for 30-35 minutes, or until it's risen and a thin layer has formed on top
6
Serve with whipped cream if desired
7
Yield: 6 servings.