Yam Cake

Name: Yam Cake
Yield: 12
Ingredients: 3/4 cup of yams; 1 cup of wheat flour; 5 spoons (tablespoons) of baking powder; 1 pinch of salt; 1 cup of non-fat milk; 1 beaten egg; 2 tablespoons of oil; 70 drops of vanilla or to taste; 1 tablespoon of sweet marjoram; 1/4 cup of toasted cashew nuts for sprinkling (optional)

1
3/4 cup of yams
2
1 cup of wheat flour
3
5 spoons (tablespoons) of baking powder
4
1 pinch of salt
5
1 cup of non-fat milk
6
1 beaten egg
7
2 tablespoons of oil
8
70 drops of vanilla or to taste
9
1 tablespoon of sweet marjoram
10
1/4 cup of toasted cashew nuts for sprinkling (optional)

Ingredients

1
3/4 cup of yams
2
1 cup of wheat flour
3
5 spoons (tablespoons) of baking powder
4
1 pinch of salt
5
1 cup of non-fat milk
6
1 beaten egg
7
2 tablespoons of oil
8
70 drops of vanilla or to taste
9
1 tablespoon of sweet marjoram
10
1/4 cup of toasted cashew nuts for sprinkling (optional)

Directions

1
Mix all dry ingredients, add the rest except for the cashew nuts, and mix well
2
Place in a 20 cm diameter pudding mold greased and bake in a hot oven (220°F) for about 20 minutes, or until a toothpick inserted into the center comes out clean
3
Unmold onto a wire rack and let cool
4
If desired, sprinkle with cashew nuts
5
Serve 12 slices.

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