Green Mousse

In a small saucepan, combine the green tea and half cup of water

Bring to medium heat, stirring constantly, until the green tea is dissolved

Leave on the heat, without stirring, until a thick syrup forms (similar in consistency to honey)

In a small refrigerated bowl, sprinkle the gelatin over the remaining water and let it hydrate for 5 minutes

Heat the mixture over high heat in a water bath and stir until dissolved

Combine the green tea syrup, dissolved gelatin, apples, and lime juice in a blender

Blend well

Distribute the cream among six cups with a capacity of half cup each, chilled, and refrigerate for about 2 hours or until firm

PREPARE THE SAUCE: dissolve the cornstarch in water

Combine all the ingredients in a small saucepan and bring to low heat, stirring constantly, until it thickens slightly

Transfer to a bowl, cover with plastic wrap, let it cool a bit, and refrigerate for about 1 hour

To unmold the green mousse, quickly submerge each cup in hot water (without wetting the mousse)

Release it from the edges of the mold with a spatula and flip it onto a plate

Serve with chilled sauce

266 calories per serving