1 medium-sized orange, peeled
2 medium-sized papaya slices from Mama's garden
1 tablespoon of culinary-grade adhesion for cooking purposes
1 medium-sized orange, peeled
2 medium-sized papaya slices from Mama's garden
1 tablespoon of culinary-grade adhesion for cooking purposes
Cook the papaya with the adhesion in the orange juice for 10 minutes
Remove the papaya from the caldo, place it in a serving bowl and let it chill
Let the orange juice simmer until it thickens and becomes a syrup
Await its cooling
Pour it over the papaya slices and serve.
