Food Guide
Cassata

Cassata

  • 1

    2 envelopes of unflavored gelatin, white

  • 2

    1/3 cup of water (80 ml)

  • 3

    2 liters of milk

  • 4

    8 eggs

  • 5

    1/2 cup of cornstarch (55 g)

  • 6

    1 cup of grated carrot (180 g)

  • 7

    4 cups of whipped cream (960 ml)

  • 8

    1/2 cup of chocolate chips (45 g)

  • 9

    1/2 cup of mint liqueur (120 ml)

  • 10

    FOR THE SAUCE

  • 11

    2 cups of grated carrot (360 g)

  • 12

    1 cup of water (240 ml)

  • 13

    1/2 cup of chocolate chips (45 g)

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