Banana with Cream

In a medium saucepan, place the sugar and bring to caramel

Add 1 cup of water, slowly, and let it simmer until the sugar dissolves and forms a syrup

Add the bananas, cover the pan, and cook until they're tender but still hold their shape

Remove from heat, let cool slightly, and arrange the bananas in a dish or individual cups with the syrup

Prepare the cream: In a medium saucepan, combine milk, sugar, egg yolks, cornstarch, and vanilla

Whisk well and cook over low heat, stirring constantly, until thickened

Spread over the bananas and sprinkle with cinnamon

Prepare the meringue: Whip the egg whites in a fluffy consistency

In a medium saucepan with water at a simmer, add spoonfuls of the whipped eggs and cook for 1 minute

Remove from heat and drain on paper towels

Arrange the meringue over the cream

Serve at room temperature.