Panettone Bread Pudding

Name: Panettone Bread Pudding
Yield: 32
Ingredients: 2 1/2 panetones; 1 cup of milk; 1 tablespoon of vanilla extract; 2 eggs; 4 tablespoons of granulated sugar; 2 teaspoons of ground cinnamon

1
2 1/2 panetones
2
1 cup of milk
3
1 tablespoon of vanilla extract
4
2 eggs
5
4 tablespoons of granulated sugar
6
2 teaspoons of ground cinnamon

Ingredients

1
2 1/2 panetones
2
1 cup of milk
3
1 tablespoon of vanilla extract
4
2 eggs
5
4 tablespoons of granulated sugar
6
2 teaspoons of ground cinnamon

Directions

1
1 Cut the panettone into medium-sized pieces
2
Set aside
3
In a large bowl, whisk together the milk and vanilla extract
4
Quickly moisten each piece of panettone in the milk mixture
5
Set aside
6
2 Beat the eggs just until the whites and yolks are fully incorporated, then dip the bread pieces into the egg mixture
7
Heat a non-stick skillet greased with butter over medium heat and cook the bread pudding until golden brown
8
Remove from heat, drain on paper towels, and sprinkle with granulated sugar and ground cinnamon
9
Serve immediately