Milk Pudding

Scald the milk in a saucepan and let it cool slightly

Whisk together in a bowl the eggs, sugar, and salt

Add the milk gradually, whisking constantly

Add the vanilla extract

Pour this mixture into a pudding mold with a hole in the middle and sprinkle nutmeg on top

Cover with aluminum foil and place in a pressure cooker with water

Close tightly, attach the valve, and bring to a boil

When the valve starts to wobble, reduce heat and cook for 7 minutes

Immediately run the saucepan under cold running water and remove the pudding

Let it cool and refrigerate before serving

Serve chilled.