Lemon Soufflé

1 Preheat the oven to 400°F

Grease a soufflé dish for 1 1/2 liters with butter

Dust generously with confectioner's sugar

Set aside

2 In a separate bowl, whisk together lemon juice and half of the confectioner's sugar

Set aside

3 Whip egg whites until stiff peaks form

Add the remaining confectioner's sugar and salt, and continue whipping until stiff

4 Combine the reserved lemon mixture and grated zest

Fold gently with a spatula

Pour into the prepared soufflé dish and bake for about 15 minutes or until it rises and lightly browns

Remove from the oven and serve immediately.