Strawberry Mousse

Name: Strawberry Mousse
Total time: 30 min
Yield: 12
Ingredients: 1.4 liters of boiling water; 2 packages of strawberry gelatin; 1.4 liters of orange juice; 1 can of sweetened condensed milk; 1 package of heavy cream; 3 cups (chopped) of fresh strawberries; 1 cup (chopped) of sugar

1
1.4 liters of boiling water
2
2 packages of strawberry gelatin
3
1.4 liters of orange juice
4
1 can of sweetened condensed milk
5
1 package of heavy cream
6
3 cups (chopped) of fresh strawberries
7
1 cup (chopped) of sugar

Ingredients

1
1.4 liters of boiling water
2
2 packages of strawberry gelatin
3
1.4 liters of orange juice
4
1 can of sweetened condensed milk
5
1 package of heavy cream
6
3 cups (chopped) of fresh strawberries
7
1 cup (chopped) of sugar

Directions

1
1
2
In a blender, combine the water, gelatin, orange juice, sweetened condensed milk, and heavy cream
3
Blend for five minutes or until the mixture is smooth
4
2
5
Pour into individual serving cups lightly greased with butter and refrigerate for at least six hours
6
3
7
In a saucepan, combine the strawberries and sugar
8
Simmer over low heat until the mixture thickens
9
Let cool and serve over the mousse.