Passion Fruit Pulp with Cream

Name: Passion Fruit Pulp with Cream
Yield: 8
Ingredients: Passion Fruit Pulp:; 4 passion fruits; 1 cup of water; 1 cup of passion fruit juice; 1 and 1/2 cups of sugar; .; Cream:; 1 tablespoon of cornstarch; 1 cup of water; 1/4 cup of sugar; 1/2 can of condensed milk; 1/4 can of heavy cream; Passion Fruit Seeds to taste

1
Passion Fruit Pulp:
2
4 passion fruits
3
1 cup of water
4
1 cup of passion fruit juice
5
1 and 1/2 cups of sugar
6
.
7
Cream:
8
1 tablespoon of cornstarch
9
1 cup of water
10
1/4 cup of sugar
11
1/2 can of condensed milk
12
1/4 can of heavy cream
13
Passion Fruit Seeds to taste

Ingredients

1
Passion Fruit Pulp:
2
4 passion fruits
3
1 cup of water
4
1 cup of passion fruit juice
5
1 and 1/2 cups of sugar
6
.
7
Cream:
8
1 tablespoon of cornstarch
9
1 cup of water
10
1/4 cup of sugar
11
1/2 can of condensed milk
12
1/4 can of heavy cream
13
Passion Fruit Seeds to taste

Directions

1
Passion Fruit Pulp:
2
Peel the passion fruits and let them soak in the refrigerator for a day or two, changing the water several times
3
Combine the water, half the juice, sugar, and passion fruit pulp, and cook until it's soft and firm
4
Chill it
5
6
Cream:
7
In a separate bowl, mix the cornstarch, water, and sugar
8
Cook it and let it chill in the refrigerator
9
When it's firm, whip it with the remaining juice, condensed milk, and heavy cream
10
Fill the passion fruits, decorate with seeds, and chill it again.