1 1/2 cups cooked quince
1/2 cup blackberry sauce
1 cup pitted blackberries in blackberry sauce
1/2 tablespoon butter or margarine
1 tablespoon all-purpose flour and
1 teaspoon ground cinnamon
1 1/2 cups cooked quince
1/2 cup blackberry sauce
1 cup pitted blackberries in blackberry sauce
1/2 tablespoon butter or margarine
1 tablespoon all-purpose flour and
1 teaspoon ground cinnamon
Grease a square refractory dish of 8.5 inches
Mix the quince with the blackberry sauce
Place layers alternately in the dish, ending with a layer of blackberries
Cover with buttered crumbs and sprinkle with the flour and cinnamon mixture
Bake in a moderate oven (350°F) until golden brown
Serve warm or cold
This tart can be made with any fruit: fresh, in syrup, or dried
Serves 4 people.
