Mascarpone Cream with Kinkan Orange

Name: Mascarpone Cream with Kinkan Orange
Yield: 8
Ingredients: 1 liter of heavy cream; 1/4 cup of orange juice; Custard; 2 cups of sugar; 1 cup of water; 500g of kinkan oranges; 2 soup spoons of orange liqueur

1
1 liter of heavy cream
2
1/4 cup of orange juice
3
Custard
4
2 cups of sugar
5
1 cup of water
6
500g of kinkan oranges
7
2 soup spoons of orange liqueur

Ingredients

1
1 liter of heavy cream
2
1/4 cup of orange juice
3
Custard
4
2 cups of sugar
5
1 cup of water
6
500g of kinkan oranges
7
2 soup spoons of orange liqueur

Directions

1
In a bowl, whisk together the heavy cream and orange juice
2
Set aside
3
On another bowl, place a cloth and, on top of it, the reserved mixture
4
Let it sit overnight
5
The formed cream is the mascarpone
6
Custard
7
Heat the ingredients over high heat and let them boil until they reach the soft-ball stage.