Carrot Gelatin

Grate and slice the carrots into rounds

Add just enough water to cover the bottom of the pan

Bring to a boil

Cook the carrot until it's tender

Blend in a blender (should yield 5 tablespoons)

Mix the carrot puree with sugar and lemon juice

Put it in a pan and stir until the sugar dissolves

Bring to a boil and cook on high heat for about 30 minutes, or until it releases from the sides of the pan

Add the rum

Stir well

Pour into sterilized jars while hot, and seal

Make 1 liter of gelatin.