1/4 cup of butter (50 g)
1/4 cup of brown sugar pressed into a cup (40 g)
1/4 cup of water (60 ml)
1/4 cup of white or dark rum (60 ml)
4 bananas, sliced into 0.5 cm thick pieces
1/2 teaspoon of cinnamon
1/4 cup of butter (50 g)
1/4 cup of brown sugar pressed into a cup (40 g)
1/4 cup of water (60 ml)
1/4 cup of white or dark rum (60 ml)
4 bananas, sliced into 0.5 cm thick pieces
1/2 teaspoon of cinnamon
In a medium skillet, combine the butter, brown sugar, and water
Bring to high heat, stirring until the butter melts and is fully incorporated with the sugar
Add the rum and bananas, and cook for 5 minutes over low heat, or until the banana becomes tender but still holds its shape, and the sauce thickens slightly
Remove from heat, sprinkle with cinnamon, and let it cool slightly
Serve warm with vanilla ice cream or chilled whipped cream
251 calories per serving
