Orange and Coconut Mousse

Reserve 1 cup of milk and set the remaining 2 cups aside over low heat

While warming, mix the reserved milk with cornstarch and sugar, stirring well to obtain a paste

Add the warm milk slowly, stirring constantly and cooking until a cream forms and the cornstarch is cooked

Add the coconut milk

Let it cool slightly

Peel and cut the oranges into slices

In a glass bowl, place half of the mousse, cover with half of the oranges, and top with half of the coconut

Repeat the layers

Serve 16 pieces.