Crispy Chicken

Name: Crispy Chicken
Total time: 30 min
Yield: 4
Ingredients: 2 boneless and skinless chicken breasts cut in half; 1 tablespoon of salt; 1/4 teaspoon of black pepper; 3 cloves of garlic minced; 1/4 cup of butter; 3 tablespoons of chopped fresh parsley; 2 cups of breadcrumbs

1
2 boneless and skinless chicken breasts cut in half
2
1 tablespoon of salt
3
1/4 teaspoon of black pepper
4
3 cloves of garlic minced
5
1/4 cup of butter
6
3 tablespoons of chopped fresh parsley
7
2 cups of breadcrumbs

Ingredients

1
2 boneless and skinless chicken breasts cut in half
2
1 tablespoon of salt
3
1/4 teaspoon of black pepper
4
3 cloves of garlic minced
5
1/4 cup of butter
6
3 tablespoons of chopped fresh parsley
7
2 cups of breadcrumbs

Directions

1
Preheat the oven to a high temperature
2
Season the chicken with salt and black pepper
3
Sauté the garlic in butter over low heat until golden brown
4
Add the chopped parsley and breadcrumbs, stirring well
5
Set aside
6
Coat the chicken with the breadcrumb mixture and place it in the oven at a high temperature for 15 minutes or until lightly browned
7
If desired, serve with sautéed vegetables.