Tuna Cake

Name: Tuna Cake
Yield: 8
Ingredients: Dough; 1 cup of all-purpose flour; 1/2 cup of butter; 1 teaspoon of active dry yeast; 1/2 cup of grated cheddar cheese; 4 eggs; Salt and black pepper to taste; Filling; 2 cans of tuna; 1 finely chopped onion; 100g of raw sesame seeds

1
Dough
2
1 cup of all-purpose flour
3
1/2 cup of butter
4
1 teaspoon of active dry yeast
5
1/2 cup of grated cheddar cheese
6
4 eggs
7
Salt and black pepper to taste
8
Filling
9
2 cans of tuna
10
1 finely chopped onion
11
100g of raw sesame seeds

Ingredients

1
Dough
2
1 cup of all-purpose flour
3
1/2 cup of butter
4
1 teaspoon of active dry yeast
5
1/2 cup of grated cheddar cheese
6
4 eggs
7
Salt and black pepper to taste
8
Filling
9
2 cans of tuna
10
1 finely chopped onion
11
100g of raw sesame seeds

Directions

1
Combine the flour, butter, yeast, cheddar cheese, and eggs in a blender until smooth
2
Transfer the mixture to a bowl and season with salt and black pepper
3
Mix well
4
Add the mashed tuna and chopped onion
5
Mix thoroughly with a wooden spoon to incorporate all ingredients
6
Pour into a greased and floured pan
7
Sprinkle sesame seeds on top and bake in a medium preheated oven until golden brown
8
Serve hot or at room temperature, accompanied by green salad.