Cod Cakes

Name: Cod Cakes
Yield: 6
Ingredients: 1 kg of potato; 1 cup of milk; 1 tablespoon of butter; Salt and black pepper to taste; 1 container of Catupiry cheese; 1 can of cream of milk; 1 cup of creamy quark; 1 kg of cod, drained; 1 tablespoon of olive oil; Chopped onion; 4 tablespoons of chopped bell peppers; Diced tomato; 1/2 cup of grated Parmesan

1
1 kg of potato
2
1 cup of milk
3
1 tablespoon of butter
4
Salt and black pepper to taste
5
1 container of Catupiry cheese
6
1 can of cream of milk
7
1 cup of creamy quark
8
1 kg of cod, drained
9
1 tablespoon of olive oil
10
Chopped onion
11
4 tablespoons of chopped bell peppers
12
Diced tomato
13
1/2 cup of grated Parmesan

Ingredients

1
1 kg of potato
2
1 cup of milk
3
1 tablespoon of butter
4
Salt and black pepper to taste
5
1 container of Catupiry cheese
6
1 can of cream of milk
7
1 cup of creamy quark
8
1 kg of cod, drained
9
1 tablespoon of olive oil
10
Chopped onion
11
4 tablespoons of chopped bell peppers
12
Diced tomato
13
1/2 cup of grated Parmesan

Directions

1
1
2
Boil the potato with water and salt, then blend it in a food processor, add milk, butter, salt, and a pinch of black pepper
3
Add Catupiry cheese, cream of milk, and quark
4
Mix well. Reserve
5
2
6
Soak the cod in cold water, then shred it
7
Refry the cod with olive oil, onion, bell peppers, and tomato
8
3
9
Preheat the oven to 250°C
10
Line a baking dish with half of the potato mixture, place the cod on top, cover with the remaining potato mixture, sprinkle with cheese, and bake until golden brown.