Beef Roll with Zucchini

Name: Beef Roll with Zucchini
Yield: 10
Ingredients: 1 French roll, morning; 1/4 cup (challah) of milk; 500g Ground Beef; 2 cooked potatoes, mashed; 3 tablespoons grated cheese; 1 egg; 1 finely chopped onion; 1 minced garlic clove; 1 medium-sized carrot, cut into cubes; Salt to taste; 2 tablespoons dried oregano; 2 zucchinis

1
1 French roll, morning
2
1/4 cup (challah) of milk
3
500g Ground Beef
4
2 cooked potatoes, mashed
5
3 tablespoons grated cheese
6
1 egg
7
1 finely chopped onion
8
1 minced garlic clove
9
1 medium-sized carrot, cut into cubes
10
Salt to taste
11
2 tablespoons dried oregano
12
2 zucchinis

Ingredients

1
1 French roll, morning
2
1/4 cup (challah) of milk
3
500g Ground Beef
4
2 cooked potatoes, mashed
5
3 tablespoons grated cheese
6
1 egg
7
1 finely chopped onion
8
1 minced garlic clove
9
1 medium-sized carrot, cut into cubes
10
Salt to taste
11
2 tablespoons dried oregano
12
2 zucchinis

Directions

1
Cut the French roll into pieces and moisten with milk
2
In a large bowl, combine the moistened bread, ground beef, mashed potatoes, grated cheese, egg, chopped onion, garlic, and carrot
3
Mix well and season with salt and oregano
4
Cut the zucchinis into thin strips lengthwise and grill them on both sides
5
With the grilled zucchini strips, line the bottom and sides of a 22cm x 11cm English beef roll mold, leaving the ends of the zucchini for outside
6
Place the beef mixture, press to shape well, and cover with the zucchini ends
7
Bake in a preheated oven at 200°C in a water bath for 40 minutes
8
Dismount and decorate with grilled zucchini slices.