Chicken Empanado

Name: Chicken Empanado
Yield: 10
Ingredients: Masa; 500g of margarine; 800g of wheat flour; Fillling; One cooked and shredded chicken breast; 200g of grated potato; Pitted green olives to taste; Three ripe tomatoes; Two chopped onions; Three minced garlic cloves; Three tablespoons of tomato sauce; One can of green corn; One can of cream cheese; One egg yolk for brushing

1
Masa
2
500g of margarine
3
800g of wheat flour
4
Fillling
5
One cooked and shredded chicken breast
6
200g of grated potato
7
Pitted green olives to taste
8
Three ripe tomatoes
9
Two chopped onions
10
Three minced garlic cloves
11
Three tablespoons of tomato sauce
12
One can of green corn
13
One can of cream cheese
14
One egg yolk for brushing

Ingredients

1
Masa
2
500g of margarine
3
800g of wheat flour
4
Fillling
5
One cooked and shredded chicken breast
6
200g of grated potato
7
Pitted green olives to taste
8
Three ripe tomatoes
9
Two chopped onions
10
Three minced garlic cloves
11
Three tablespoons of tomato sauce
12
One can of green corn
13
One can of cream cheese
14
One egg yolk for brushing

Directions

1
Fillling
2
Saute all ingredients except the cream cheese until well combined
3
Then, add the cream cheese and set aside
4
Masa
5
Mix margarine in a bowl, gradually adding wheat flour to achieve a smooth and pliable dough that can be handled with ease
6
Bake the dough using a rolling pin, and line the bottom and sides of a baking dish
7
Reserve some dough for covering the empanado
8
Place the filling, cover with the reserved dough, brush with egg yolk, and bake in a preheated oven until golden brown.