1 dose of champagne
1 orange peel (in a spiral)
3 drops of Angostura bitters
cherry liqueur (a few drops)
1/3 dose of Cointreau
1 dose of champagne
1 orange peel (in a spiral)
3 drops of Angostura bitters
cherry liqueur (a few drops)
1/3 dose of Cointreau
In a tulip glass, place the cherry liqueur, the orange peel, 1 cherry on a toothpick, followed by Cointreau and chilled champagne.