'40 ml of Tanqueray No. Ten Gin'
'1/2 lemon'
'2 tablespoons of sugar'
'Club Soda'
'40 ml of Tanqueray No. Ten Gin'
'1/2 lemon'
'2 tablespoons of sugar'
'Club Soda'
'Pour the Tanqueray No
Ten Gin (47,3% ABV) into a long drink glass.'
'Add half a lemon's juice, sugar, and shake in a cocktail shaker; pour over ice with enough to fill the glass and top off with Club Soda.'
'Stir well with a spoon.'
'Garnish with lemon and cherry.'
'In a barman's convention in Hamburg, Germany in 1984, the Gin Fizz was served in jugs at the coffee shop due to its being citrusy and having sugar.'
'As stated by master Derivan.'
