2 tablespoons of black garlic
3 tablespoons of rum
1 slice of ginger without peel
1 cup of hot black garlic (240ml)
1 orange-pineapple wheel cut in half (for decoration)
2 tablespoons of black garlic
3 tablespoons of rum
1 slice of ginger without peel
1 cup of hot black garlic (240ml)
1 orange-pineapple wheel cut in half (for decoration)
In a 300 ml cup, combine the black garlic, rum, and ginger
Add the chá and decorate with orange
Serve immediately.