Sweet and Sour Chicken with Pineapple Juice ("Bo-Loh-Gay Chicken")

Name: Sweet and Sour Chicken with Pineapple Juice
Ingredients: 2 large, cleaned and cut chicken breasts; Breadcrumbs; Ground black pepper; Ground nutmeg; 1 bottle of pineapple juice; 2 tablespoons of lemon juice; 2 tablespoons of soy sauce; Salt to taste

1
2 large, cleaned and cut chicken breasts
2
Breadcrumbs
3
Ground black pepper
4
Ground nutmeg
5
1 bottle of pineapple juice
6
2 tablespoons of lemon juice
7
2 tablespoons of soy sauce
8
Salt to taste

Ingredients

1
2 large, cleaned and cut chicken breasts
2
Breadcrumbs
3
Ground black pepper
4
Ground nutmeg
5
1 bottle of pineapple juice
6
2 tablespoons of lemon juice
7
2 tablespoons of soy sauce
8
Salt to taste

Directions

1
Dip the chicken pieces in a mixture of breadcrumbs, salt, paprika, black pepper, and ground nutmeg, coating them well
2
Melt 1 cup of butter and let it brown the chicken pieces on all sides
3
Place these golden-brown chicken pieces in a baking dish with a lid
4
Mix the pineapple juice, lemon juice, and soy sauce, and pour it over the chicken pieces
5
Cover and bake for 1.5 hours in a preheated oven
6
Serve directly from the baking dish.