Exotic Chicken Paté

Name: Exotic Chicken Paté
Ingredients: 1/2 kg of chicken breast; 1/2 cup of dry white wine; 1/2 cup of water; 1 chicken broth tablet; 1 tablespoon of dried parsley; 1 teaspoon of dehydrated onion; 1 pinch of ginger; 1 teaspoon of soy sauce; 125g of softened butter or margarine; 1 tablespoon of Exens; 1/2 tablespoon of mustard powder; 1 pinch of nutmeg; 1 teaspoon of brandy

1
1/2 kg of chicken breast
2
1/2 cup of dry white wine
3
1/2 cup of water
4
1 chicken broth tablet
5
1 tablespoon of dried parsley
6
1 teaspoon of dehydrated onion
7
1 pinch of ginger
8
1 teaspoon of soy sauce
9
125g of softened butter or margarine
10
1 tablespoon of Exens
11
1/2 tablespoon of mustard powder
12
1 pinch of nutmeg
13
1 teaspoon of brandy

Ingredients

1
1/2 kg of chicken breast
2
1/2 cup of dry white wine
3
1/2 cup of water
4
1 chicken broth tablet
5
1 tablespoon of dried parsley
6
1 teaspoon of dehydrated onion
7
1 pinch of ginger
8
1 teaspoon of soy sauce
9
125g of softened butter or margarine
10
1 tablespoon of Exens
11
1/2 tablespoon of mustard powder
12
1 pinch of nutmeg
13
1 teaspoon of brandy

Directions

1
Combine the chicken, wine, water, broth tablet, parsley, onion, ginger, Exens, and soy sauce
2
Let it simmer
3
Reduce heat and cook slowly for 20 minutes
4
Allow the pâté to cool in the liquid
5
Drain
6
Pulse through a liquefier or food processor
7
Add remaining ingredients
8
Mix well
9
If the mixture seems too thick, add a little of the cooking liquid
10
Store in the refrigerator, in a sealed container, for at least 24 hours
11
Serve with salted crackers or on toasted bread.