12 oz spaghetti
2 egg yolks
50g anchovy in olive oil, drained
9 oz shredded mozzarella cheese
1/4 cup olive oil
Salt to taste
12 oz spaghetti
2 egg yolks
50g anchovy in olive oil, drained
9 oz shredded mozzarella cheese
1/4 cup olive oil
Salt to taste
Cook the noodles in plenty of boiling salted water until al dente
Drain immediately and combine with the egg yolks, anchovy, mozzarella, and olive oil
Mix well so that the heat from the spaghetti cooks the egg yolk and melts the cheese
810 calories per serving
