1 cup of coffee beans
1/2 liter of good rum
1 cup of water
2 cups of sugar
1 tablespoon of vanilla
1 cup of coffee beans
1/2 liter of good rum
1 cup of water
2 cups of sugar
1 tablespoon of vanilla
In a tightly sealed bottle, combine the coffee beans, rum, and 1/2 cup of water
Let it macerate for 8 days
After this time, mix in 2 cups of sugar with 1/2 cup of water and bring to a boil
Simmer for a few minutes
Add vanilla
Combine the coffee liqueur mixture with rum, and stir well
Strain and pour into a clean bottle
Seal and let it rest for 3 weeks before serving.
