20 ml of tequila
10 ml of soda water
a dash of vermouth
Punt e Mes
bitters
20 ml of tequila
10 ml of soda water
a dash of vermouth
Punt e Mes
bitters
Fill a glass with ice and pour in 20 ml of a high-quality Mexican tequila, add 10 ml of soda water, put in a dash of Punt e Mes vermouth, two dashes of bitters, and finish it off with a twist of citrus peel with a bar spoon at the end
Strong and bold, perfect for warming up and whetting your appetite.