Custard apple pulp from 1 kg of custard apples (obtained by making the juice)
1 1/2 cups of rum
4 tablespoons of sugar
Custard apple pulp from 1 kg of custard apples (obtained by making the juice)
1 1/2 cups of rum
4 tablespoons of sugar
Pour the rum over the custard apple pulp
Mix well
Add the sugar and mix again
Sieve the mixture squeezing out any excess pulp.