1 tablespoon of sugar
1 quart (240 ml) of mineral water with gas
Cubes of ice
3 tablespoons of orange liqueur (Cointreau or Grand Marnier)
6 tablespoons of brandy or cognac
1 bottle (750 ml) of Blanc de Blancs
Candied cherries or cherry syrup for garnish (optional)
1 tablespoon of sugar
1 quart (240 ml) of mineral water with gas
Cubes of ice
3 tablespoons of orange liqueur (Cointreau or Grand Marnier)
6 tablespoons of brandy or cognac
1 bottle (750 ml) of Blanc de Blancs
Candied cherries or cherry syrup for garnish (optional)
Dissolve the sugar in 4 tablespoons of mineral water
In a jar with a capacity of 1.5 liters, add cubes of ice to fill one-third of the height
Add all the ingredients, including the Blanc de Blancs lastly, and stir well
Garnish with candied cherries
Serve in flute-shaped glasses or tulip-shaped cups