1 kg of tangerines (seedless, cut into small pieces)
0.5 kg of sugar
1 liter of cereal-based grain alcohol at 40 degrees
1 kg of tangerines (seedless, cut into small pieces)
0.5 kg of sugar
1 liter of cereal-based grain alcohol at 40 degrees
Let it infuse for 15 or 20 days
Don't heat it up
Strain before serving.