1 papaya
1 bottle of white wine
2 ripe mangoes, diced with skin
1/2 cup of Cointreau
1 bottle of champagne
adjust to taste
1 papaya
1 bottle of white wine
2 ripe mangoes, diced with skin
1/2 cup of Cointreau
1 bottle of champagne
adjust to taste
Blend the papaya in a blender
Add it to the white wine, mangoes, and Cointreau, then refrigerate
When serving, add the champagne and adjust to taste