2 ripe bananas
1 1/2 cup of cold water
1 cup of rum
1/2 cup of orange liqueur
1/3 cup of citrus syrup
2 or 3 spoons (of soup) of sugar
mint leaves (optional)
2 ripe bananas
1 1/2 cup of cold water
1 cup of rum
1/2 cup of orange liqueur
1/3 cup of citrus syrup
2 or 3 spoons (of soup) of sugar
mint leaves (optional)
Place the bananas in a blender with the water, rum, orange liqueur, citrus syrup, and sugar
Blend well
Pour the mixture into an ice cream maker and freeze
To serve, place the frozen mixture in a blender and blend until creamy
Serve in chilled cocktail glasses and garnish with mint leaves
Serves 6 portions
Bananas are an excellent ingredient for cocktails and vitamins
The simplest is to blend bananas with milk, orange juice, and a few drops of citrus syrup
Instead of fruit juices, you can also blend bananas with milk, chocolate powder, and sugar
A refreshing drink: blend vanilla or cream ice cream with banana and milk in a blender and serve with straws in tall glasses.
