Cherry Cold Soup

Name: Cherry Cold Soup
Total time: 30 min
Yield: 20
Ingredients: 1.5 kg of fresh cherries; 1.5 liters of water; 4 1/2 teaspoons (chopped) of cinnamon; 4 star anises; 1 cinnamon stick; 4 grams of cardamom (optional); 2 tablespoons (coarsely grated) of black peppercorns; 2 tablespoons of your preferred liquor

1
1.5 kg of fresh cherries
2
1.5 liters of water
3
4 1/2 teaspoons (chopped) of cinnamon
4
4 star anises
5
1 cinnamon stick
6
4 grams of cardamom (optional)
7
2 tablespoons (coarsely grated) of black peppercorns
8
2 tablespoons of your preferred liquor

Ingredients

1
1.5 kg of fresh cherries
2
1.5 liters of water
3
4 1/2 teaspoons (chopped) of cinnamon
4
4 star anises
5
1 cinnamon stick
6
4 grams of cardamom (optional)
7
2 tablespoons (coarsely grated) of black peppercorns
8
2 tablespoons of your preferred liquor

Directions

1
Wash the cherries in cold water and remove stems and pits
2
Boil the water with the cinnamon, star anises, cinnamon stick, cardamom, and black peppercorns
3
Add the liquor and bring to a boil
4
Simmer until it forms a thick syrup
5
Remove from heat, add cherries, cover, and let rest for 15 minutes
6
Transfer to a processor and blend until smooth
7
Pour into a serving bowl and refrigerate
8
Serve cold, accompanied by buttered biscuits, fresh fruit, or ice cream