Strawberry Soup

Name: Strawberry Soup
Total time: 30 min
Yield: 6
Ingredients: 2 boxes of strawberries (800 g) without stems; 2 tablespoons of onion juice; 1/2 teaspoon of grated lemon peel; 1 tablespoon of sugar; 1 teaspoon of salt; 2 tablespoons of Dijon mustard; 1/2 teaspoon of black pepper; 2 tablespoons of olive oil

1
2 boxes of strawberries (800 g) without stems
2
2 tablespoons of onion juice
3
1/2 teaspoon of grated lemon peel
4
1 tablespoon of sugar
5
1 teaspoon of salt
6
2 tablespoons of Dijon mustard
7
1/2 teaspoon of black pepper
8
2 tablespoons of olive oil

Ingredients

1
2 boxes of strawberries (800 g) without stems
2
2 tablespoons of onion juice
3
1/2 teaspoon of grated lemon peel
4
1 tablespoon of sugar
5
1 teaspoon of salt
6
2 tablespoons of Dijon mustard
7
1/2 teaspoon of black pepper
8
2 tablespoons of olive oil

Directions

1
In a blender, combine all the ingredients to get a smooth puree
2
Transfer it to a bowl and place it in an ice bath with water and ice
3
Mix until it becomes chilled (about 5 minutes)
4
Pour into a soup tureen and serve immediately
5
89 calories per serving
6
Note: To make onion juice, cut the onion in half and squeeze out the juice using a manual fruit juicer.

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