2 tablespoons of finely chopped scallion green
2 tablespoons of finely chopped parsley
1 tablespoon of finely chopped marjoram
1/2 teaspoon of white peppercorns
1/2 teaspoon of salt
2 tablespoons of finely chopped scallion green
2 tablespoons of finely chopped parsley
1 tablespoon of finely chopped marjoram
1/2 teaspoon of white peppercorns
1/2 teaspoon of salt
Combine with almost everything
From meats and fish to vegetables and crustaceans.