Beef Sauce

Name: Beef Sauce
Ingredients: 1 cup of finely chopped mushrooms; 12 anchovy fillets; 3 cloves of garlic, minced; 1 cup of olive oil; 3 cups of dry red wine; 1/2 cup of cognac; 3/4 cup of tomato paste; 1/2 cup of finely chopped fresh parsley; black pepper, freshly ground

1
1 cup of finely chopped mushrooms
2
12 anchovy fillets
3
3 cloves of garlic, minced
4
1 cup of olive oil
5
3 cups of dry red wine
6
1/2 cup of cognac
7
3/4 cup of tomato paste
8
1/2 cup of finely chopped fresh parsley
9
black pepper, freshly ground

Ingredients

1
1 cup of finely chopped mushrooms
2
12 anchovy fillets
3
3 cloves of garlic, minced
4
1 cup of olive oil
5
3 cups of dry red wine
6
1/2 cup of cognac
7
3/4 cup of tomato paste
8
1/2 cup of finely chopped fresh parsley
9
black pepper, freshly ground

Directions

1
Saute the mushrooms, anchovy fillets, and garlic in olive oil for 5 minutes
2
Add the remaining ingredients
3
Bring to a simmer and let cook for 15 minutes over low heat, stirring frequently
4
Serve with grilled beef or chicken breasts
5
The sauce can be stored covered in the refrigerator for at least one week, serving six.

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