Wine-Glazed Chicken (Galinha-d'angola with Red Wine Sauce)

Name: Wine-Glazed Chicken (Galinha-d'angola with Red Wine Sauce)
Yield: 4
Ingredients: 1 medium Angola chicken (1.5 kg); 1 tablespoon salt; 1/4 teaspoon black pepper; 5 cloves of garlic, minced; 1 large onion, chopped (170 g); 2 tablespoons butter; 2 tablespoons olive oil; 1 cup red wine (240 ml); 4 sprigs of rosemary, finely chopped; 2 cups water (480 ml)

1
1 medium Angola chicken (1.5 kg)
2
1 tablespoon salt
3
1/4 teaspoon black pepper
4
5 cloves of garlic, minced
5
1 large onion, chopped (170 g)
6
2 tablespoons butter
7
2 tablespoons olive oil
8
1 cup red wine (240 ml)
9
4 sprigs of rosemary, finely chopped
10
2 cups water (480 ml)

Ingredients

1
1 medium Angola chicken (1.5 kg)
2
1 tablespoon salt
3
1/4 teaspoon black pepper
4
5 cloves of garlic, minced
5
1 large onion, chopped (170 g)
6
2 tablespoons butter
7
2 tablespoons olive oil
8
1 cup red wine (240 ml)
9
4 sprigs of rosemary, finely chopped
10
2 cups water (480 ml)

Directions

1
Season the chicken inside and out with salt, black pepper, garlic, and onion
2
Set aside
3
In a large skillet, melt butter over medium-high heat in olive oil
4
Add the chicken and cook, turning occasionally, until browned (about 15 minutes)
5
Add the red wine and rosemary, cover the skillet, and simmer over low heat, adding water as needed, until the chicken is cooked through (about 30 minutes)
6
Remove from heat
7
Cut the chicken into pieces, arrange on a platter, drizzle with the sauce, and serve.