Pork Roast Roulade-Style

Name: Pork Roast Roulade-Style
Ingredients: 2 kg of pork loin; 300 g of bacon slices; 1 can of prosciutto paste; 2 tablespoons; 3 cloves of garlic; 1 tablespoon of salt; 3 lemons (or 2 xicaras of vinegar); to taste

1
2 kg of pork loin
2
300 g of bacon slices
3
1 can of prosciutto paste
4
2 tablespoons
5
3 cloves of garlic
6
1 tablespoon of salt
7
3 lemons (or 2 xicaras of vinegar)
8
to taste

Ingredients

1
2 kg of pork loin
2
300 g of bacon slices
3
1 can of prosciutto paste
4
2 tablespoons
5
3 cloves of garlic
6
1 tablespoon of salt
7
3 lemons (or 2 xicaras of vinegar)
8
to taste

Directions

1
Cut the pork loin in half, without separating the halves, and open it like a filet mignon
2
Season and let it marinate for at least 30 minutes
3
Cut the scallions into rings and soak them in lemon juice to prevent browning
4
Spread prosciutto paste over the pork loin and fill with the scallions
5
Roll up the roast like a roulade
6
Wrap slices of bacon around the roulade, securing with toothpicks
7
Bake until well browned
8
While baking, constantly baste with vinegar sauce.