'2 medium carrots, cut into pieces'
'8 to 10 green scallions, with the green part only'
'3/4 cup of salsa'
'1 tablespoon dried thyme'
'green pepper to taste'
'4 garlic cloves'
'1 teaspoon salt'
'3/4 cup of white wine vinegar'
'2 medium carrots, cut into pieces'
'8 to 10 green scallions, with the green part only'
'3/4 cup of salsa'
'1 tablespoon dried thyme'
'green pepper to taste'
'4 garlic cloves'
'1 teaspoon salt'
'3/4 cup of white wine vinegar'
Blend all ingredients in a liquidizer until smooth and creamy
Pour into a sterilized jar and seal hermetically
Refrigerate
This can be stored for up to 3 weeks
Serves 2 cups.
